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Black Currants (Ribes sp)
Black Currants (Ribes sp)
Regular price
$175.00 USD
Regular price
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$175.00 USD
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Every time a North American eats a raspberry or blueberry, a European eats a currant. A native to the woodland, currants are the prime understory companion species to any fruit or nut trees. Currants, coming in red, white, and black varieties, are cousins to the gooseberry.
The plants grow vigorously and produce their first fruit in just their second year. From jam and juice to wine and dessert, currants are also extremely versatile in the kitchen fresh or dried.
Most nurseries carry the early 1950s & 60s varieties - bred solely for disease resistance. Here, we have the latest-greatest varieties that combine disease resistance, high yields, and outstanding flavor profiles.
Plant Characteristics:
- Scientific Name: Ribes sp.
- Size & Shape: Grows 3-5 feet tall with a bushy, upright habit; suitable for hedgerows and ornamental landscaping.
- Fruit Type: Small, round berries that are dark purple to black, rich in nutrients.
- Flowering: Produces small, yellowish-green flowers in spring that attract pollinators.
- Ecological Benefits: Supports biodiversity by providing food and habitat for wildlife; enhances soil health and fertility.
- Wildlife Benefits: Berries serve as a nutritious food source for birds and small mammals.
Growing Conditions:
- Sun Requirement: Prefers full sun to partial shade; optimal berry production occurs in sunny locations.
- Water Requirement: Moderate water needs; appreciates consistent moisture but is tolerant of short dry periods.
- Hardiness Zone: Zones 3-8.
- Soil Preference: Thrives in well-drained, fertile soils but can adapt to a range of soil types.
History:
Prior to 1900, the U.S. currant industry was expanding right alongside the European market. Then, in ~1910, a federal ban made this incredible fruit disappear from the country almost instantaneously. The ban was a result of currants being a carrier for a disease that kills white pine trees. As a result, currants slowly faded from the U.S. conscious over the last century.
Since the 1950s, however, we have had varieties resistant to the relevant white pine disease, and this amazing fruit is finally starting to make a comeback in the U.S.
Incorporating black currants into your landscape not only provides delicious, healthful berries but also contributes to the overall health of your garden ecosystem. These versatile shrubs are perfect for agroforestry projects and home gardens, offering both aesthetic appeal and culinary rewards while supporting local wildlife and enhancing biodiversity.
